Food Distribution
I prepare nutritious food to distribute to the working classes of my neighbourhood with a focus on construction labourers. I go out twice/thrice a week and each time serve approximately 200-250 people at 2-3 construction sites. I offer food to security guards and drivers along the way.
Most of the food is made by our “super chef” Rani at our home. We fill our recipes with healthy and nutritious ingredients. At the moment we are serving three main meals with salt lassi (chaach):
- A mixed bean curry which contains 5 types of beans and 5 seasonal vegetables. It comes with a wheat grain and onion and cucumber raita.
- A curd rice with a mustard seed and curry leaves tempering. This is served with a potato and seasonal vegetable curry.
- A samosa or bread pakora (sourced from a local vendor). This is served with homemade rice halwa that is sweetened with pure jaggery. It also contains raisons, cashews and pistachios.
As you can see from the pictures I have customised my van for this purpose and tried to be as eco-friendly as possible. I use stainless steel plates and cutlery and my van is fitted with a hygenic dishwashing system.