During the Covid-19 outbreak I have taken the responsibility of feeding 25 migrant workers who live near me.
I have provided them rations (rice, flour, lentils, sugar, oil, spices) tea and biscuits. After four weeks some have returned to work but most have gone back to the village
Besides that I am currently distributing cucumber (60 kilos) and lassi (100 litres) on a daily basis to construction workers around the area. In the heat, they relish both these cooling refreshments.